Dish: alternatives and connections

To furnish with strength or means for the successful performance of any action or the attainment of any object; to aid; to assist; as, to help a man…

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To furnish with strength or means for the successful performance of any action or the attainment of any object; to aid; to assist; as, to help a man…

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To work for; to labor in behalf of; to exert one's self continuously or statedly for the benefit of; to do service for; to be in the employment of, a…

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To work for; to labor in behalf of; to exert one's self continuously or statedly for the benefit of; to do service for; to be in the employment of, a…

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The state or quality of being active; nimbleness; agility; vigorous action or operation; energy; active force; as, an increasing variety of human act…

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That which nourishes; food; nutriment; anything which feeds or adds to a substance in natural growth. Hence: The necessaries of life generally: suste…

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The act or process of affording nutriment; the function of the alimentary canal.

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A provider; a purveyor; a caterer.

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One who, or that which, contains.

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Earthenware; vessels formed of baked clay, especially the coarser kinds.

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A suffix used to denote in the form / shape of, resembling, etc.; as, valiform; oviform.

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The act of nourishing, or the state of being nourished; nutrition.

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That which nourishes; anything which promotes growth and repairs the natural waste of animal or vegetable life; food; aliment.

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In the broadest sense, a process or series of processes by which the living organism as a whole (or its component parts or organs) is maintained in i…

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To bend.

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To look out for in advance; to procure beforehand; to get, collect, or make ready for future use; to prepare.

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To form or create; especially, to mold or make into a particular form; to give proper form or figure to.

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To fill up, or keep full; to furnish with what is wanted; to afford, or furnish with, a sufficiency; as, rivers are supplied by smaller streams; an a…

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The act of sustaining; support; maintenance; subsistence; as, the sustenance of the body; the sustenance of life.

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Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands.

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An adult female person; a grown-up female person, as distinguished from a man or a child; sometimes, any female person.

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A hog, ox, or other large animal roasted or broiled whole for a feast.

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A small open vessel, or water craft, usually moved by cars or paddles, but often by a sail.

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A concave vessel of various forms (often approximately hemispherical), to hold liquids, etc.

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A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.

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A small round dish with a handle, usually of porcelain.

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A kind of red pepper. See Capsicum

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A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.

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minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

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To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; -- said of leather.

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A mixture of milk and eggs, sweetened, and baked or boiled.

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A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

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A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

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A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in…

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That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed.

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See Cabob, n. & v. t.

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A spot; a blemish; a mole.

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Crumbling, soft, friable earth; esp., earth containing the remains or constituents of organic matter, and suited to the growth of plants; soil.

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Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

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A little pie.

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See Pillau.

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A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

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A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley…

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A meat pie which is boiled instead of being baked.

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A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.

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See Ramequin.

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A mixture of cheese, eggs, etc., formed in a mold, or served on bread.

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A dainty morsel; a Welsh rabbit. See Welsh rabbit, under Rabbit.

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A kind of pottage.

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A small ball of rich minced meat or fish, covered with pastry and fried.

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A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel's oratorios.

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A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving…

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Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.

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An assault.

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A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.

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A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.

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Of or pertaining to a species; constituting a species or sort.

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A small pond or pool where fish are kept for the table; a vivarium.

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Green maize and beans boiled together. The dish is borrowed from the native Indians.

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The act or result of turning over; an upset; as, a bad turnover in a carriage.

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An article of food; provisions; food; victuals; -- used chiefly in the plural.

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A broad piece of sawed timber, differing from a board only in being thicker. See Board.

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To work for; to labor in behalf of; to exert one's self continuously or statedly for the benefit of; to do service for; to be in the employment of, a…

Open English WordNet records a derivational relationship between these word forms.

To work for; to labor in behalf of; to exert one's self continuously or statedly for the benefit of; to do service for; to be in the employment of, a…

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That which enters into a compound, or is a component part of any combination or mixture; an element; a constituent.

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A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint…

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of Top

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A part; a fragment; a portion.

Open English WordNet identifies the related term as a containing group, substance or whole.

The act of taking food.

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A sack or pouch, used for holding anything; as, a bag of meal or of money.

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.

An assemblage or graces or properties pleasing to the eye, the ear, the intellect, the aesthetic faculty, or the moral sense.

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As much as a dish holds when full.

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One who looks.

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A trap for catching trespassers.

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To accuse of crime; to inform against.

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One who ravishes (in any sense).

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A small pan or vessel in which sauce was set on a table.

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To work for; to labor in behalf of; to exert one's self continuously or statedly for the benefit of; to do service for; to be in the employment of, a…

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.

One who, or that which, smashes or breaks things to pieces.

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One who, or that which, stuns.

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A lover of mistress.

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.