1. Noun
A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.
2. Noun
a pasta made in northern Africa of crushed and steamed semolina
Vocabulary classified under Environmental science
3. Noun
a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
Vocabulary classified under Environmental science
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