A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
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Unglazed white porcelain.
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Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
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A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
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A clear soup or bouillion boiled down so as to be very rich.
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A soup thickened with the mucilaginous pods of the okra; okra soup.
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A kind of soup containing thin slices or shreds of carrots, onions, etc.
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See Mullagatawny.
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See Pottage.
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A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
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The stem, or main body, of a tree or plant; the fixed, strong, firm part; the trunk.
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The act or art of composing, or forming a whole or integral, by placing together and uniting different things, parts, or ingredients.
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A vessel, as a platter, a plate, a bowl, used for serving up food at the table.
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The state of being posited, or placed; the manner in which anything is placed; attitude; condition; as, a firm, an inclined, or an upright position.
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Manner in which an object is placed; location, esp. as related to something else; position; locality site; as, a house in a pleasant situation.
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These terms belong to the same specialist field or topic. They help you explore the subject, but they are not automatically synonyms.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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