Cake

A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.

A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.

A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.

To form into a cake, or mass.

To concrete or consolidate into a hard mass, as dough in an oven; to coagulate.

To cackle as a goose.

food made from or based on a mixture of flour, sugar, eggs, and fat, typically cooked in an oven

small flat mass of chopped or ground food