1. Noun
A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.
2. Noun
Anything resembling, or of the softness and consistency of, pudding.
3. Noun
An intestine; especially, an intestine stuffed with meat, etc.; a sausage.
4. Noun
Any food or victuals.
5. Noun
Same as Puddening.
6. Noun
any of various soft thick unsweetened baked dishes; "corn pudding"
Vocabulary classified under Environmental science
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