A kind of oatmeal pudding, or thick gruel, used by seamen.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
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A kind of oatmeal pudding, or thick gruel, used by seamen.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A thick batter pudding made of Indian meal stirred into boiling water; mush.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
Meal made of oats.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A vessel, as a platter, a plate, a bowl, used for serving up food at the table.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Meal made of oats.
Open English WordNet identifies the related term as a member, substance or component part.
These terms belong to the same specialist field or topic. They help you explore the subject, but they are not automatically synonyms.
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