1. Unclassified
A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
2. Unclassified
Any small entertainment between two greater ones.
3. Noun
a dish that is served with, but is subordinate to, a main course
Vocabulary classified under Environmental science
More about this word
Synonyms and related words
Explore this word