A kind of oatmeal pudding, or thick gruel, used by seamen.
oewn 2023
0% interchangeable
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
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A mingled mass; a confused mixture; a stew of various ingredients; a hodgepodge.
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A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
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A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
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A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
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A sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse.
oewn 2023
0% interchangeable
Open English WordNet identifies the related term as a narrower or more specific lexical category.