1. Noun
A part; a fragment; a portion.
2. Noun
The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal.
3. Noun
Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
4. Noun
Any substance that is coarsely pulverized like meal, but not granulated.
5. Verb
To sprinkle with, or as with, meal.
6. Verb
To pulverize; as, mealed powder.
7. Noun
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
Vocabulary classified under Nature and environment
8. Noun
the food served and eaten at one time
Vocabulary classified under Nature and environment
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