1. Noun
A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
2. Verb
To sup or swallow.
3. Verb
To breathe out.
4. Verb
To sweep. See Sweep, and Swoop.
5. Noun
any composition having a consistency suggestive of soup
Vocabulary classified under Chemistry
6. Noun
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Vocabulary classified under Environmental science
7. Noun
an unfortunate situation; "we're in the soup now"
Vocabulary classified under Environmental science
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