1. Noun
A soup thickened with the mucilaginous pods of the okra; okra soup.
2. Noun
The okra plant or its pods.
3. Noun
tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
Vocabulary classified under Biology
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