A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
These links were deliberately created. Use the interchangeability score and guidance to judge whether a word will work in your sentence.
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
Any liquid substance, as water, milk, blood, sap, juice, or the like.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
The stem, or main body, of a tree or plant; the fixed, strong, firm part; the trunk.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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