Sugar confectionery; a sugarplum; hence, any dainty.
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To conserve or boil in sugar; as, to candy fruits; to candy ginger.
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Sugar confectionery; a sugarplum; hence, any dainty.
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Easily broken; apt to break; fragile; not tough or tenacious.
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Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
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A made-up story; stuff; nonsense; humbug; -- often an exclamation of contempt.
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A plant of the genus Marrubium (M. vulgare), which has a bitter taste, and is a weak tonic, used as a household remedy for colds, coughing, etc.
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To salute with the lips, as a mark of affection, reverence, submission, forgiveness, etc.
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A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
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See Licorice.
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A kind of sugar confection which dissolves easily in the mouth.
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A diamond-shaped figure usually with the upper and lower angles slightly acute, borne upon a shield or escutcheon. Cf. Fusil.
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A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
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The name of several aromatic labiate plants, mostly of the genus Mentha, yielding odoriferous essential oils by distillation. See Mentha.
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A cake, sweetmeat, or confection made with almonds or other nuts.
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A little pie.
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See Roc.
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One who, or that which, sucks; esp., one of the organs by which certain animals, as the octopus and remora, adhere to other bodies.
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A kind of candy or sweetneat made up in small balls or disks.
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A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.
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Alt. of Toffy
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Taffy.
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Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffl…
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A composition of different materials.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
To sweeten; to free from acidity, saltness, or acrimony.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
To sweeten; to make less acrimonious.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
To render sweet; to sweeten; to free from acidity.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet orang…
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
To make sweet to the taste; as, to sweeten tea.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
To prepare, as sweetmeats; to make a confection of.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
To become glazed of glassy.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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