Julienne: alternatives and connections

A superficial excoriation, with loss of substance under the form of small shreds.

Of or pertaining to the genus Allium, or garlic, onions, leeks, etc.; having the smell or taste of garlic or onions.

single thickness of usually some homogeneous substance; "slices of hard-boiled egg on a bed of spinach"

Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

To cut in slices and pickle, as salmon.

To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion.

Feeding upon onions.

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.

A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.

A kind of stuffing for upholstered furniture, mattresses, etc., in which curled shreds of wood are substituted for curled hair.

introduce continuously; "feed carrots into a food processor"

introduce continuously; "feed carrots into a food processor"

A large and thick pancake, with slices of bacon in it.

To rub; to wear off, or wear into shreds, by rubbing; to fret, as cloth; as, a deer is said to fray her head.

A soup thickened with the mucilaginous pods of the okra; okra soup.

A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned,…

A place into which a tailor throws his shreds, or a printer his broken type.

To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui.