Brose: alternatives and connections

The act of pouring upon, or sprinkling with a liquid, as water upon a child in baptism.

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -…

A steak of beef; a slice of beef broiled or suitable for broiling.

Having much beef; of the nature of beef; resembling beef; fleshy.

A beef; a beef creature.

To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves.

Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes.

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has b…

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

The first meal in the day, or that which is eaten at the first meal.

The act or process of soaking or boiling cloth in an alkaline liquid in the operation of bleaching; also, the liquid used.

To form into a particular shape, by pouring liquid metal or other material into a mold; to fashion; to found; as, to cast bells, stove…

Jerked beef; beef cut into long strips and dried in the wind and sun.

A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef.

Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t.

A thick gruel of oatmeal and milk or water; food of the porridge kind.

To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

A boiling or bubbling up of a liquid; the motion produced in a liquid by its rapid conversion into vapor.