Potage: alternatives and connections

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Potage

See Pottage.

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9 useful connections shown 2 reviewed relationships and 7 broader connections.

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Reviewed alternatives and contrasts

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Broader term 1

Soup 76% connected

A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.

oewn 2023 0% interchangeable

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

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Synonym 1

Pottage 92% connected

A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

oewn 2023 68% interchangeable

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.

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