Charlotte: alternatives and connections

To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.

The quantity baked at once; a batch; as, a baking of bread.

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -…

The quantity of bread baked at one time.

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same…

Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, fro…

Bread soaked in broth, drippings of roast meat, milk, or water and butter.

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part…

Bread baked in a mold, and scooped out, to serve minces upon.

To render impervious to sound, as a partition or floor, by filling the space within with mortar, by lining with paper, etc.

The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a delicious dish. "A dish fit for the god…

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boile…

In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a j…

A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

The superficial layer of cells lining the alimentary canal and all its appendages, all glands and their ducts, blood vessels and lymph…

Filling up; hence, added merely for the purpose of filling up; superfluous.