1. Verb
Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.
2. Verb
Consisting of, or comprising, plants; as, the vegetable kingdom.
3. Verb
Plants having distinct flowers and true seeds.
4. Verb
Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division.
5. Noun
A plant. See Plant.
6. Noun
A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.
7. Noun
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
Vocabulary classified under Biology
8. Noun
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Vocabulary classified under Environmental science
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