Vegetable: alternatives and connections

The Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also ap…

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A genus of perennial plants belonging to the natural order Liliaceae, and having erect much branched stems, and very slender branchlets which are som…

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A biennial plant of the genus Beta, which produces an edible root the first year and seed the second year.

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A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.

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A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.

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A creeping plant, and its fruit, of several species of the genus Cucumis, esp. Cucumis sativus, the unripe fruit of which is eaten either fresh or pi…

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A name given to various roots, tubers, or pods grown under or on the ground

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A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic fla…

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Having the color of grass when fresh and growing; resembling that color of the solar spectrum which is between the yellow and the blue; verdant; emer…

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A soup thickened with the mucilaginous pods of the okra; okra soup.

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A kind of soup containing thin slices or shreds of carrots, onions, etc.

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A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger t…

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A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.

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An edible fungus (Agaricus campestris), having a white stalk which bears a convex or oven flattish expanded portion called the pileus. This is whitis…

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An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles…

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A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an artic…

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A plant (Rheum Rhaponticum) the leafstalks of which are acid, and are used in making pies; the garden rhubarb.

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A treelike perennial herb (Musa paradisiaca) of tropical regions, bearing immense leaves and large clusters of the fruits called plantains. See Musa.

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A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion.

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The name of several large perennial herbs of the genus Rheum and order Polygonaceae.

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Alt. of Spinage

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An American animal allied to the weasel.

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Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffl…

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A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.

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To bring forward; to lead forth; to offer to view or notice; to exhibit; to show; as, to produce a witness or evidence in court.

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A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.

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