Fricassee: alternatives and connections

Specifically: An instinctive inclination or propensity in animals to perform certain actions, as in the young to suck, in aquatic fowl…

A vehicle, utensil, or dish, somewhat resembling a boat in shape; as, a stone boat; a gravy boat.

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has b…

A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.

a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew

A piece of meat, especially of veal or mutton, cut for broiling.

A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper.

A liquid, as a sauce or gravy, served at table with a ladle or spoon.

The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a delicious dish. "A dish fit for the god…

In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a j…

A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.

A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

To ornament, as a dish, with something laid about it; as, a dish garnished with parsley.

of Gravy

That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mi…

A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.

A machine for cutting meat into fine pieces for toothless people; also, a machine for cutting leather, India rubber, or similar tough…