Cutlet: alternatives and connections

A steak of beef; a slice of beef broiled or suitable for broiling.

A disease of sheep. The term is variously applied in different localities.

One who excites broils; one who engages in or promotes noisy quarrels.

of Broil

A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.

Alt. of Carbonado

To cut by striking repeatedly with a sharp instrument; to cut into pieces; to mince; -- often with up.

To make the noise of the cuckoo.

A steep, rugged rock; a rough, broken cliff, or point of a rock, on a ledge.

A European fish (Zoarces viviparus), remarkable for producing living young; -- called also greenbone, guffer, bard, and Maroona eel. A…

a quad with a square body; "since ‘em quad’ is hard to distinguish from ‘en quad’, printers sometimes called it a ‘mutton quad’"

a quad with a square body; "since ‘em quad’ is hard to distinguish from ‘en quad’, printers sometimes called it a ‘mutton quad’"

A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.

A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

To stop the mouth of, by thrusting sometimes in, so as to hinder speaking; hence, to silence by authority or by violence; not to allow…

A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

See Gigot.

A grated iron utensil for broiling flesh and fish over coals.