Lobscouse: alternatives and connections

To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.

Alt. of Baked-meat

The quantity baked at once; a batch; as, a baking of bread.

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -…

The quantity of bread baked at one time.

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same…

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has b…

The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, fro…

A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with veget…

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.

One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

Bread baked in a mold, and scooped out, to serve minces upon.

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition…

A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

Liquid dressing for meat, fish, vegetables, etc.

A ragout or stew of meat with beans and other vegetables.

That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mi…