A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A thin cake made of flour and other ingredients.
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A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
To spread.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Grain, flour, or meal of which bread is made.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
See Cooky.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A small, flat, sweetened cake of various kinds.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
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