Flour

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.

To grind and bolt; to convert into flour; as, to flour wheat.

To sprinkle with flour.

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain