Bergmeal: alternatives and connections

Any one of several varieties of friable earthy clay, usually colored more or less strongly red by oxide of iron, and used to color and…

A sieve, esp. a long fine sieve used in milling for bolting flour and meal; a bolter.

a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted s…

Large in bulk, or composed of large parts or particles; of inferior quality or appearance; not fine in material or close in texture; g…

Composed of shells; containing many shells.

Starch made from Indian corn, esp. a fine white flour used for puddings, etc.

Capable of being eaten; fit to be eaten; proper for food; esculent; edible.

Eaten away; gnawed; irregular, as if eaten or worn away.

A powdered substance, as charcoal, bituminous coal, ect., applied to the face of a mold, or mixed with the sand that forms it, to give…

A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in c…

Not coarse; comminuted; in small particles; as, fine sand or flour.

An order of Infusoria, having one or two long, whiplike cilia, at the anterior end. It includes monads. See Infusoria, and Monad.

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and s…

Of or resembling flour; mealy; covered with flour.

White mixed with black, as the color of pepper and salt, or of ashes, or of hair whitened by age; sometimes, a dark mixed color; as, t…

Gray; grayish; sprinkled or mixed with gray; of a mixed white and black.

A genus of marine univalve shells; the harp shells; -- so called from the form of the shells, and their ornamental ribs.

A division of ciliated Infusoria, having fine cilia all over the body, and a circle of larger ones around the anterior end.