1. Noun
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
2. Noun
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
3. Noun
a food made from roasted ground cacao beans
Vocabulary classified under Nature and environment
4. Noun
a beverage made from cocoa powder and milk and sugar; usually drunk hot
Vocabulary classified under Nature and environment
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