Clapcake: alternatives and connections

The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are…

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -…

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.

Quadrupeds of the Bovine family; sometimes, also, including all domestic quadrupeds, as sheep, goats, horses, mules, asses, and swine.

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.

of Cow

The hard external coat or covering of anything; the hard exterior surface or outer shell; an incrustation; as, a crust of snow.

An instrument of percussion, consisting either of a hollow cylinder, over each end of which is stretched a piece of skin or vellum, to…

of Frost

A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour.

A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.

Embodied in bread, esp. in the bread of the eucharist.

To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mas…

The packet of vellum leaves in which the gold is first beaten into thin sheets.

a thin plate or scale of anything, as a thin scale growing from the petals of certain flowers; or one of the thin plates or scales of…

Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake.

Fine white bread; a loaf of fine bread.