Rusk: alternatives and connections

To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat,…

One whose business it is to bake bread, biscuit, etc.

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit.

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

food made from or based on a mixture of flour, sugar, eggs, and fat, typically cooked in an oven

A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.

Having a crisped appearance; irregularly curled or twisted.

The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard.

A mixture of milk and eggs, sweetened, and baked or boiled.

That which is frizzed; anything crisped or curled, as a wig; a frizzle.

A curl; a lock of hair crisped.

Curled or crisped; as, frizzly, hair.

A glazing oven. See Glost oven.

A name given by soldiers and sailors to a kind of hard biscuit or sea bread.

Embodied in bread, esp. in the bread of the eucharist.

Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, whi…