Biscotin: alternatives and connections

A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery.

An earthy substance, resembling fine flour. It is composed of the shells of infusoria, and in Lapland and Sweden is sometimes eaten, m…

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful.

food made from or based on a mixture of flour, sugar, eggs, and fat, typically cooked in an oven

A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection.

A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.

A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring i…

A medicine composed of powders, or other ingredients, incorporated with some convserve, honey, or sirup; a confection. See the note un…

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and s…

Of or resembling flour; mealy; covered with flour.

A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch,…

The act or process by which cane sugar (sucrose), under the action of heat and acids or ferments (as diastase), is broken or split up…

Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It h…

A kind of sugar confection which dissolves easily in the mouth.

A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.

A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jaml…

See Marmalade.