Caudle: alternatives and connections

A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices.

To pour (beer or wine); to ply with drink; to drink; to carouse.

A beverage, being a mixture of wine, oranges or lemons, and sugar.

food made from or based on a mixture of flour, sugar, eggs, and fat, typically cooked in an oven

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.

The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard.

A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring i…

Sick as a dog sometimes is very sick.

A drink consisting of eggs beaten up with sugar, milk, and (usually) wine or spirits.

(wine tasting) the taste of a wine on the back of the tongue (as it is swallowed); "the wine has a nutty flavor and a pleasant finish"

A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch,…

A trader who deals in tea, sugar, spices, coffee, fruits, and various other commodities.

A building in which the sick, injured, or infirm are received and treated; a public or private institution founded for reception and c…

Embodied in bread, esp. in the bread of the eucharist.

To sit, as on eggs for hatching; to brood; to brood upon, or keep warm, as eggs, for the purpose of hatching.

A sitting on eggs for the purpose of hatching young; a brooding on, or keeping warm, (eggs) to develop the life within, by any process.

The act or process by which cane sugar (sucrose), under the action of heat and acids or ferments (as diastase), is broken or split up…

Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It h…