Barm: alternatives and connections

A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and…

A house where malt liquors are sold; an alehouse.

To attend to the business, or go through the processes, of brewing or making beer.

the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

A species of Smilax (S. Pseudo-China) growing from New Jersey to the Gulf of Mexico, which has very large tuberous and farinaceous roo…

A vessel used to decant liquors, or for receiving decanted liquors; a kind of glass bottle used for holding wine or other liquors, fro…

To throw off impurities in spume; to work off in foam or scum; to foam.

To quaff exhilarating or intoxicating liquors, in merriment or feasting; to carouse; to revel; hence, to lake alcoholic liquors to exc…

To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous f…

A flying off in small particles, as heated iron or fermenting liquors; a sparkling; scintillation.

The lees of beer, cider, etc.; yeast.

That which causes fermentation, as yeast, barm, or fermenting beer.

To cause to foam; as,to foam the goblet; also (with out), to throw out with rage or violence, as foam.

To turn sour; -- said of beer, etc., when it sours in fermenting.

To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths.

A vat for fermenting liquors.

A rounded mass of foam which rises on a pot of beer or other effervescing liquor.

twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing…