A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc.
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Proceeding from the heart.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
An aromatic alcoholic cordial.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A small cake, composed chiefly of the white of eggs, almonds, and sugar.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distil…
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