Cocktail: alternatives and connections

A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and…

of Bead

A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usua…

To render obscure by making the form or outline of confused and uncertain, as by soiling; to smear; to make indistinct and confused; a…

See under Whisky.

Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches.

Alt. of Cocoa palm

That which cools, or abates heat or excitement.

Proceeding from the heart.

A teacher; one skilled in a profession, or branch of knowledge learned man.

The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the…

A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, an…

Against; near by; towards; as, gin night.

A kind of Scotch whisky, named from the district in which it was first made.

Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or transparent colorless substance, cry…

of Ice

A refreshing drink flavored with aromatic herbs

A species of Macropiper (M. methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians,…