A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
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Same as Dextrose.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fru…
Open English WordNet identifies the related term as a narrower or more specific lexical category.
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