Grog: alternatives and connections

Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented…

An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

A mixture of spirituous liquor (usually rum) and molasses.

Fig.: Intoxicating liquor; as, to drown one's reason in the bottle.

An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicati…

A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States…

Aromatized and sweetened spirit, used as a beverage; a liqueur.

Surcharged with liquor; sick from excessive indulgence in liquor; drunk; given to excesses.

A mixture of milk and eggs, sweetened, and baked or boiled.

To quaff exhilarating or intoxicating liquors, in merriment or feasting; to carouse; to revel; hence, to lake alcoholic liquors to exc…

A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bot…

Water, cream, custard, etc., sweetened, flavored, and artificially frozen.

An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any…

A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds.

A beverage consisting of lemon juice mixed with water and sweetened.

A mingled compound in which different ingredients are contained in a liquid state; a mixture. See Mixture, n., 4.

A sip or small draught; esp., a draught of intoxicating liquor; a dram.

To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls.