Blackstrap: alternatives and connections

A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, m…

A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which i…

A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped.

A liquor made of rum and molasses.

A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, mo…

Surcharged with liquor; sick from excessive indulgence in liquor; drunk; given to excesses.

To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc.

The product of distillation; as, the distillate from molasses.

As much spirituous liquor as is usually drunk at once; as, a dram of brandy; hence, a potation or potion; as, a dram of poison.

Overcome by strong drink; intoxicated by, or as by, spirituous liquor; inebriated.

A fixture for drawing a liquid, as water, molasses, oil, etc., from a pipe, cask, or other vessel, in such quantities as may be desire…

To distill, as spirit from molasses or some saccharine preparation.

The settlings of oil, molasses, etc., at the bottom of a barrel or hogshead.

Having foots, or settlings; as, footy oil, molasses, etc.

A mixture of spirit and water not sweetened; hence, any intoxicating liquor.

A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc.

A kind of tobacco moistened with molasses.

A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mi…