Marchpane: alternatives and connections

An emulsion made of almonds; milk of almonds.

One whose business it is to bake bread, biscuit, etc.

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -…

A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit.

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful.

A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of…

Oatmeal cake or bread clapped or beaten till it is thin.

A hard brittle cake or biscuit.

A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring i…

A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch,…

A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour.

A name given by soldiers and sailors to a kind of hard biscuit or sea bread.

A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc.

The act or process by which cane sugar (sucrose), under the action of heat and acids or ferments (as diastase), is broken or split up…

A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mi…

To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mas…

Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It h…