Malted: alternatives and connections

An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and…

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter fla…

A house where malt liquors are sold; an alehouse.

Malt liquor; -- vulgarly so called as causing eructation.

European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America

A weevil; a worm that breeds in malt, biscuit, etc.

To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.

Malt liquor; drink brewed.

One who brews; one whose occupation is to prepare malt liquors.

the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

Strong malt liquor.

Containing corn; tasting well of malt.

A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt.

Malt liquor medicated with ground ivy.

Coarse meal; ground malt; pl. groats.

A mixture of two malt liquors, esp. porter and ale, in about equal parts.