Ale: alternatives and connections

Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented…

Malt liquor; -- vulgarly so called as causing eructation.

Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful.

Fig.: Intoxicating liquor; as, to drown one's reason in the bottle.

To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.

Malt liquor; drink brewed.

the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

Strong malt liquor.

The light spongy pulp of the fruit of the bitter cucumber (Citrullus, / Cucumis, colocynthis), an Asiatic plant allied to the watermel…

To quaff exhilarating or intoxicating liquors, in merriment or feasting; to carouse; to revel; hence, to lake alcoholic liquors to exc…

Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.

Malt liquor medicated with ground ivy.

A mixture of spirit and water not sweetened; hence, any intoxicating liquor.

A liquor consisting of honey diluted in water, and after fermentation called mead.

The act of infusing, pouring in, or instilling; instillation; as, the infusion of good principles into the mind; the infusion of ardor…

An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any…

A bitter principle extracted from hops.

To make into malt; as, to malt barley.