1. Noun
Coarse meal; ground malt; pl. groats.
2. Noun
Formerly, a kind of beer or ale.
3. Noun
Lees; dregs; grounds.
4. Noun
A thin, coarse mortar, used for pouring into the joints of masonry and brickwork; also, a finer material, used in finishing the best ceilings. Gwilt.
5. Verb
To fill up or finish with grout, as the joints between stones.
6. Noun
a thin mortar that can be poured and used to fill cracks in masonry or brickwork
Vocabulary classified under Chemistry
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