Brewer: alternatives and connections

An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

To do the work of baking something; as, she brews, washes, and bakes.

A barrier or counter, over which liquors and food are passed to customers; hence, the portion of the room behind the counter where liq…

A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and…

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter fla…

A house where malt liquors are sold; an alehouse.

Malt liquor; -- vulgarly so called as causing eructation.

European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America

A weevil; a worm that breeds in malt, biscuit, etc.

Malt liquor; drink brewed.

the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

Strong malt liquor.

To prepare from crude materials, as food; to invent or prepare by combining different ingredients; as, to concoct a new dish or bevera…

One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

Containing corn; tasting well of malt.

A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt.

A vessel used to decant liquors, or for receiving decanted liquors; a kind of glass bottle used for holding wine or other liquors, fro…