Grout: alternatives and connections

An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and…

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

Coarse woolen cloth; hence, coarse clothing; a garment.

The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse,…

A coarse garment or cloak; also, coarse clothing, in general.

The first meal in the day, or that which is eaten at the first meal.

the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

Large in bulk, or composed of large parts or particles; of inferior quality or appearance; not fine in material or close in texture; g…

the dried grains or kernels or corn used as animal feed or ground for meal

part of a meal served at one time; "she prepared a three course meal"

Coarse flour or meal.

Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance.

Lying at full length, or spread out, upon the ground; level with the ground or earth; prostrate; as, to lie flat on the ground; hence,…

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and s…

Malt liquor medicated with ground ivy.

Ground corn; that which is ground at one time; as much grain as is carried to the mill at one time, or the meal it produces.

Grain, esp. oats or wheat, hulled and coarsely ground; in high milling, fragments of cracked wheat smaller than groats.