1. Noun
An umbelliferous biennial plant (Daucus Carota), of many varieties.
2. Noun
The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color.
3. Noun
perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
Vocabulary classified under Biology
4. Noun
deep orange edible root of the cultivated carrot plant
Vocabulary classified under Biology
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