Sillabub: alternatives and connections

the act of mixing together; "paste made by a mix of flour and water"; "the mixing of sound channels in the recording studio"

A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usua…

Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and const…

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened.

the act of mixing together; "paste made by a mix of flour and water"; "the mixing of sound channels in the recording studio"

To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; t…

a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

To change into curd; to coagulate; as, rennet causes milk to curdle.

Like curd; full of curd; coagulated.

The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a delicious dish. "A dish fit for the god…

A kind of frosted cake, containing flavored cream.

A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin,…

Water, cream, custard, etc., sweetened, flavored, and artificially frozen.

the act of mixing together; "paste made by a mix of flour and water"; "the mixing of sound channels in the recording studio"

A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds.