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Curd: alternatives and connections

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Curd

The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.

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Containing substance 1

Cheese 70% connected

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

oewn 2023 0% interchangeable

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