The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
Open English WordNet identifies the related term as a containing group, substance or whole.
The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
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The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
Open English WordNet identifies the related term as a containing group, substance or whole.
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Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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