Flavoring: alternatives and connections

To affect with pain or uneasiness, either physical or mental; to trouble; to be the matter with; -- used to express some uneasiness or affection, who…

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An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confec…

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An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.

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The seed of the anise; also, a cordial prepared from it.

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The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a co…

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A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored w…

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Cayenne pepper.

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Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.

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An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as…

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A plant (trigonella Foenum Graecum) cultivated for its strong-smelling seeds, which are

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A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each roo…

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A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale.

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A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.

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A seaport town of Arabia, on the Red Sea.

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A genus of cruciferous plants, having white or yellowish flowers, including several species of cress. They are found chiefly in wet or damp grounds,…

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A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum.

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A dried berry of the black pepper (Piper nigrum).

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A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.

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Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; aft…

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An American tree of the Laurel family (Sassafras officinale); also, the bark of the roots, which has an aromatic smell and taste.

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Species; kind.

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One who, or that which, sweetens; one who palliates; that which moderates acrimony.

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of Sweeten

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An East Indian plant of the genus Curcuma, of the Ginger family.

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A genus of climbing orchidaceous plants, natives of tropical America.

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That which enters into a compound, or is a component part of any combination or mixture; an element; a constituent.

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That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.

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That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.

Open English WordNet records a derivational relationship between these word forms.

One who, or that which, seasons, or gives a relish; a seasoning.

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.

of Season

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.