1. Noun
That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
2. Noun
That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
3. Noun
That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
4. Noun
That quality which gives character to any of the productions of literature or the fine arts.
5. Verb
To give flavor to; to add something (as salt or a spice) to, to give character or zest.
6. Noun
(physics) the six kinds of quarks
Vocabulary classified under Physics
7. Noun
the taste experience when a savoury condiment is taken into the mouth
Vocabulary classified under Psychology
8. Noun
the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
Vocabulary classified under Environmental science
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