A table sauce made from mushrooms, tomatoes, walnuts, etc.
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Open English WordNet identifies the related term as a narrower or more specific lexical category.
Alt. of Chutnee
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Open English WordNet identifies the related term as a narrower or more specific lexical category.
To plunge or immerse; especially, to put for a moment into a liquid; to insert into a fluid and withdraw again.
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Open English WordNet identifies the related term as a narrower or more specific lexical category.
A sauce. See Catchup.
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Open English WordNet identifies the related term as a narrower or more specific lexical category.
A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
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Open English WordNet identifies the related term as a narrower or more specific lexical category.
The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard o…
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Open English WordNet identifies the related term as a narrower or more specific lexical category.
A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.
oewn 2023
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Open English WordNet identifies the related term as a narrower or more specific lexical category.
To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to exper…
oewn 2023
0% interchangeable
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint…
oewn 2023
0% interchangeable
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and th…
oewn 2023
0% interchangeable
Open English WordNet identifies the related term as a narrower or more specific lexical category.
of Spread
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Open English WordNet identifies the related term as a narrower or more specific lexical category.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of w…
oewn 2023
0% interchangeable
Open English WordNet identifies the related term as a narrower or more specific lexical category.
