Cassareep: alternatives and connections

A small, hooded, poisonous serpent of Egypt and adjacent countries, whose bite is often fatal. It is the Naja haje. The name is also a…

Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful.

To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves.

Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes.

The action of boiling; boiling. [Obs.] See Ebullition.

A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, mo…

See Cassava.

A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.

The light spongy pulp of the fruit of the bitter cucumber (Citrullus, / Cucumis, colocynthis), an Asiatic plant allied to the watermel…

The act or process of concentrating; the process of becoming concentrated, or the state of being concentrated; concentration.

To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impreg…

Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous coll…

A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin,…

the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth; "his cold deprived him of his sense of taste"

A plant of the genus Hyoscyamus (H. niger). All parts of the plant are poisonous, and the leaves are used for the same purposes as bel…

A euphorbiaceous tree (Hippomane Mancinella) of tropical America, having a poisonous and blistering milky juice, and poisonous acrid f…

cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca