Angelica

An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic.

The candied leaf stalks of angelica.

any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels